, Research Paper Have you ever tried to bake peanut butter cookies, and for some reason they were a complete flap because they were dry and crunchy, too moist and crumbly, or perhaps they had a terrible taste? Well, I have discovered this cool new recipe and I have never failed at making them. Have no fear, the ultimate peanut butter cookie recipe is hear.
, Research Paper
Have you ever tried to bake peanut butter cookies, and for some reason they were a complete flap because they were dry and crunchy, too moist and crumbly, or perhaps they had a terrible taste? Well, I have discovered this cool new recipe and I have never failed at making them. Have no fear, the ultimate peanut butter cookie recipe is hear.
We will need the following ingredients: 1c. of brown sugar, 1c. of white sugar, 1c. of margarine or butter, 1c. of peanut butter, 2 large eggs, 1 tsp. of baking soda, 1/4 tsp. of salt, 2 tsp. of vanilla, 3 cups of flour, and 1/2 cup of white sugar.
As far as cooking utensils go, we will need the following: 2 large bowls, a small cup, a microwavable bowl, a baking sheet, one set of measuring spoons, one set of measuring cups, a large sheet of was paper, 1 fork, wooden spoon, and a metal spatula. As far as appliances go, we will need the following: a microwave and a conventional oven (pre-heated to 350 degrees).
Before you begin, always wash your hands. First we begin by blending with the wooden spoon, in one of the large bowls the brown sugar and the one-cup white sugar. Soften the margarine or butter in the microwavable bowl in the microwave for fifteen seconds. After you add the margarine to the sugar, mix them together. Add the peanut butter to the batter then mix again. In the small cup crack each egg separately, and add the yolk part to the batter and stir. Set the mixture aside for the time being. In the other large bowl measure out and sift the flour, baking soda, and salt. Once sifted together, carefully add to the sugar and butter mixture. Blend together carefully. It may take a little elbow grease. Once completely blended, add the vanilla and stir till it is mixed on. The hard part is now over. Make sure that there are no lumps of sugar, pieces of eggshell, and clumps of baking soda. Nobody wants to bite into those! From the batter, scoop out a teaspoon size amount out and roll in your hands until it looks like a sphere. Roll it again, but this time, roll it around in 1/2 cup of white sugar until completely coated. Once achieved, place on the baking sheet. Continue this process of shaping the cookie until twelve and been formed and are two inches apart from each other on the cookie sheet. Take the fork and gently press two fork prints on each cookie, one horizontally and one vertically. Place in the conventional oven for nine minutes. Once the time is up, carefully remove from the oven and remove each cookie carefully and place on the sheet of wax paper. Let cool. Repeat the cooking molding and baking process until the batter is gone.
Finally, eat them! This recipe makes about three to four dozen cookies. With out a shadow of a doubt, you will be proud to serve the delicious cookies at a school festivity, a family cookout, or a business party. On the contrast, you may just want to keep them all to yourself!
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